An award winning best selling chai blend! Chai Walli’s signature masala chai handmade in Melbourne using the delicious 11 spice blend. Chai Walli pairs the 11 spice blend with a deep bodied organic black tea sourced directly from the valleys of Assam. Balanced to perfection, this chai blends boasts of smooth flavour, balanced spices and a complexity only appreciated by true chai lovers. The 11 Spice Chai is perfect for those wanting a good quality chai that isn’t too spicy or bitter, but well balanced – like a warm hug!
After much tea tasting and research, the tea used in the black chai was selected for its bold undertones and smooth notes which bring out the unique flavours of our spices without overpowering them. This blend is suited for those wanting a high grade black chai to enjoy for their morning and afternoon chai hit.
Deep bodied, smooth, perfectly balanced and extremely satisfying.
Directions for 2
Add 1 heaped tsp to a pot of water over heat and brew for 2-3 mins. Add milk and brew for another 2-3 mins. Add jaggery to sweeten.
Approximately 20 serves per 100 grams.
Aniseed, black tea, cardamom, carom seeds, cinnamon, cloves, fennel, ginger, mace, rooibos, rose petals and star anise.
Sugar free, gluten free, vegan, natural, preservative free.
Made in Australia
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